CHEF CAJUN DEB'S GREEN STUFF
pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking
Provided by Chef Cajun Deb
Categories Gumbo
Time 1h
Yield 30 recipes, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- wash bell peppers and celery.
- skin onions.
- cut all in large chunks.
- put some of each in blender.
- blend till liquified.
- pour into ice cube trays and freeze.
- repeat till all are blended and frozen.
- put frozen cubes in zip lock bags.
- use cubes in beans, seafood or meat dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #5-ingredients-or-less #gumbo #stuffings-dressings #main-dish #side-dishes #vegetables #american #cajun #southern-united-states #easy #no-cook #beginner-cook #low-fat #vegetarian #stews #food-processor-blender #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #onions #peppers #novelty #taste-mood #savory #equipment #small-appliance #number-of-servings #technique
You'll also love
