LOBSTER TOPPING
This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.
Provided by Ginna C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.
Nutrition Facts : Calories 592 calories, Carbohydrate 1.7 g, Cholesterol 107 mg, Fat 63.6 g, Protein 5.8 g, SaturatedFat 26.1 g, Sodium 630.1 mg, Sugar 0.5 g
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