STUFFED ACORN SQUASH

Stuffed Acorn Squash image

Relates Susan Reynolds of Livermore, Colorado, "One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!"

Provided by Taste of Home

Time 1h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup shredded zucchini
1/2 cup crushed saltines or butter-flavored crackers
1/3 cup ketchup
1 egg
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound ground beef
2 large acorn squash (about 2 pounds each)

Steps:

In a medium bowl, combine the first nine ingredients. Add beef; mix well. Cut squash in half; remove and discard the seeds. Fill with meat mixture. Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 400° for 1 hour or until squash is tender. Uncover and bake for 10 minutes.

Nutrition Facts : Calories 335 calories, Fat 13g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 920mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.

*** Explore more Stuffed Acorn Squash Recipes »

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