LOBSTER QUICHE

Lobster Quiche image

Make and share this Lobster Quiche recipe from Food.com.

Provided by JustaQT

Categories Lobster

Time 37m

Yield 1 9inch Quiche

Number Of Ingredients 13

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Ingredients

1 9 inch uncooked pie dough, pre-baked 15 minutes,dock dough first
1 tablespoon olive oil
1/2 cup of the white part only leek, sliced
8 shiitake mushrooms, stems removed and sliced,1 cup
1 1/2 cups cooked lobster meat
1/4 cup scallion, sliced
1 cup cheddar cheese or 1 cup gruyere cheese, shredded
4 eggs
1/2 cup milk
1/2 cup cream
salt and pepper
1 teaspoon fresh dill
1 pinch nutmeg

Steps:

Heat olive oil over medium low heat in a medium sauté pan and sauté the leek and mushrooms until soft.
In a mixing bowl beat the eggs with the cream and the milk.
Add salt, pepper, dill and nutmeg.
Place the leek, mushroom, lobster, scallion and cheese into the pie shell.
Pour batter on top and shake evenly.
Cook in a preheated 375° oven for 30-35 minutes.

Nutrition Facts : Calories 2285.1, Fat 172.1, SaturatedFat 72.8, Cholesterol 1012.4, Sodium 2048.2, Carbohydrate 112.7, Fiber 11.9, Sugar 7.7, Protein 75.5

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