MONKEY BREAD

Monkey Bread image

this smells as good as it tastes!

Provided by Angie R. @ccangie

Number Of Ingredients 5

Ingredients

1/2 cup(s) sugar
1 teaspoon(s) cinnamon
2 can(s) pillsbury grands homestyle refrigerated buttermilk biscuits
1 cup(s) firmly packed brown sugar
3/4 cup(s) butter or margarine, melted

Steps:

Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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