LOBSTER NEWBERG

Lobster Newberg image

Make and share this Lobster Newberg recipe from Food.com.

Provided by KittyKitty

Categories Lobster

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons chopped green onions
1/4 cup butter, melted
3 tablespoons all-purpose flour
1 1/2 cups half-and-half
1 dash red pepper
3 tablespoons dry white wine
1 lb fresh lobster meat or 1 lb frozen lobster meat
patty shell
chopped fresh parsley

Steps:

Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.

Nutrition Facts : Calories 343.9, Fat 22.9, SaturatedFat 14, Cholesterol 163, Sodium 428.3, Carbohydrate 9.2, Fiber 0.2, Sugar 0.3, Protein 23

*** Explore more Lobster Newberg Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #beginner-cook #dinner-party #lobster #dietary #comfort-food #low-carb #low-in-something #shellfish #taste-mood #3-steps-or-less