SLOW COOKER LAMB CHOPS

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Slow Cooker Lamb Chops image

This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily cook 1 or 2 chops rather than 4. Great with rice.

Provided by Sr. Magdala

Categories     Meat

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 lamb chops
1/2 cup water
1 bay leaf
1 tablespoon dried red pepper
1/4 teaspoon sage
2 cups rice (optional)

Steps:

  • Pour water into a slow cooker. Add all spices and mix well. Add the Lamb Chops. Cook all day on Low temperature or 4 hours on high temperature.
  • If you are going to cook rice to eat with thhis recipe use the juice from the slow cooker in your rice water or pour over rice after. Juice also makes a great gravy.

Nutrition Facts : Calories 295, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 54, Carbohydrate 0.1, Protein 15.5

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