MANDARIN ORANGE BREAD

Mandarin Orange Bread image

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

Provided by Pat Duran

Time 1h

Number Of Ingredients 9

Ingredients

11 oz can mandarin oranges, well drained, save juice
1/4 c vegetable oil
1 c saved juice+ regular orange juice to make 1 cup
3/4 c granulated sugar
2 tsp orange zest or more
2 large eggs
1/4 c milk
3 c bisquick baking mix, more if needed
1/2 c chopped macadamia nuts

Steps:

1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.

*** Explore more Mandarin Orange Bread Recipes »

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