BRUSCHETTA

Bruschetta image

Provided by Nancy Harmon Jenkins

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 slices of densely-textured white country bread, approximately 1/2 to 3/4 inch thick
1 clove garlic
6 tablespoons very fruity, extra-virgin olive oil
Sprinkling of sea salt, if desired

Steps:

Toast the bread slices on both sides until brown and crisp.
While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast. Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams

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