LOADED OMELET

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Loaded Omelet image

Make and share this Loaded Omelet recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup finely chopped onion
6 eggs, lightly beaten
2 green onions, sliced
2 ounces cream cheese, cut into small pieces
2 ounces smoked salmon, chopped
1/3 cup grated mozzarella cheese, about 1 1/2 ounces
1 ounce caviar

Steps:

  • Preheat broiler.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
  • Add onion and saute until translucent, about 4 minutes.
  • Transfer onion to small bowl.
  • Melt remaining 1 tablespoon butter in same skillet.
  • Add eggs to skillet and season with salt and pepper.
  • Cook until edges of omelet are set, about 1 minute.
  • Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
  • Continue cooking until eggs are almost set, about 2 minutes.
  • Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
  • Broil until mozzarella melts, about 3 minutes.
  • Cut omelet into wedges and top with caviar.

Nutrition Facts : Calories 281.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 362.4, Sodium 487.6, Carbohydrate 4, Fiber 0.5, Sugar 1.9, Protein 17.2

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