CROCKPOT CURRIED LENTILS

Crockpot Curried Lentils image

Make and share this Crockpot Curried Lentils recipe from Food.com.

Provided by DrGaellon

Categories Curries

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup lentils, sorted and rinsed
1 medium onion, diced
2 small carrots, peeled and diced
1 celery rib, diced
2 garlic cloves, minced fine
4 cups chicken broth or 4 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 ounce dried mushroom (by weight)
1 -2 tablespoon curry powder (as per your taste)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cumin
2 bay leaves
1 (15 ounce) can diced tomatoes
1 cup half-and-half
10 ounces frozen spinach, thawed (optional)

Steps:

Combine everything except the tomatoes, dairy, and spinach in the crockpot. Cook on low 8-10 hours.
30 minutes before serving, remove the bay leaves, add the tomatoes and pulse with an immersion blender to grind up about half the lentils. Stir in the half-and-half, and the spinach if using. Cook another 30 minutes. Serve hot with rice or couscous.

*** Explore more Crockpot Curried Lentils Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #course #main-ingredient #preparation #occasion #low-protein #main-dish #beans #easy #kosher #crock-pot-slow-cooker #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less