LOADED BUTTERSCOTCH SAUCE SUNDAE

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Loaded Butterscotch Sauce Sundae image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 20m

Yield 2 cups

Number Of Ingredients 9

1 stick (8 tablespoons) unsalted butter
1 cup packed dark brown sugar
1 cup heavy cream
1 teaspoon kosher salt
1 teaspoon vanilla bean paste
Vanilla ice cream, for serving
Blondies, for serving
Chopped roasted salted cashews, for topping
Whipped cream, for serving

Steps:

  • In a medium saucepan, melt the butter over medium heat. Add the sugar, cream and salt and whisk until combined. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until smooth and thickened, 5 to 10 minutes. Remove from the heat and stir in the vanilla bean paste; the sauce will thicken as it cools.
  • Scoop vanilla ice cream on top of the blondies, then top with the butterscotch sauce, cashews and whipped cream.

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