FESTIVE BRUNCH FRITTATA

Festive Brunch Frittata image

Number Of Ingredients 7

8 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese
2 tablespoons butter
2 cups red, green and yellow peppers, chopped
1/4 cup onion, chopped

Steps:

Beat together eggs, salt and pepper. Fold in cheese and set aside. Melt butter over medium heat in a 10" non-stick oven-safe skillet. Add peppers and onion to skillet; sauté until tender. Pour eggs over peppers and onion; don't stir. Cover and cook over medium-low heat for about 9 minutes. Eggs are set when frittata is lightly golden on the underside. Turn oven on broil. Move skillet from stovetop to oven; broil top about 5 inches from heat until lightly golden. No mantel for stockings? An old-fashioned wooden ladder can stand in during the holidays!

Nutrition Facts : Nutritional Facts Serves