RANCH SQUASH CASSEROLE

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Ranch Squash Casserole image

Number Of Ingredients 9

2 pounds yellow squash, sliced
1 cup sliced onion
3/4 cup mayonnaise
2 eggs, slightly beaten
1/2 cup crushed unsalted saltine crackers
1 envelope ranch buttermilk salad dressing
1 cup shredded Cheddar cheese
2 tablespoons butter, melted
1/2 cup fresh bread crumbs

Steps:

  • Cook squash and onion together in water until tender; drain well. In a bowl, mix mayonnaise, eggs, saltines, ranch dressing, and shredded cheese together. Mash squash with a fork and combine with ranch mixture. Pour into a greased casserole dish. Mix melted butter with bread crumbs and put on top of casserole. Bake 20-25 minutes in a 350° oven.

Nutrition Facts : Nutritional Facts Serves

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