LOADED BREAKFAST CASSEROLE RECIPE - (4.4/5)

Loaded Breakfast Casserole Recipe - (4.4/5) image

Provided by á-2385

Number Of Ingredients 8

3 cups hash brown potatoes, frozen
1 cup ham, diced
3/4 cup Pepper Jack cheese, shredded
1/4 cup green onions, chopped
4 eggs beaten
1 1/2 cups milk (I use whole)
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

To make the night before simply Coat a 9" x 13" baking dish with cooking spray. Arrange the hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions. In a bowl mix eggs, milk, salt and pepper. Pour egg mixture over the potato mixture. Cover with foil and place in the fridge overnight. The next day, bake the casserole in a 350°F oven uncovered for 50 to 55 minutes or until a knife inserted in the center comes out clean. If you prepare the casserole and are cooking it the same day, bake for 40 to 45 minutes.