BLACK OLIVE OIL

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Black Olive Oil image

From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!

Provided by Cadillacgirl

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5

1/2 cup black olives, pitted
2 anchovy fillets or 1 1/2 teaspoons anchovy paste
2 cups extra virgin olive oil
2 garlic cloves
2 fresh thyme sprigs, chopped (leaves only)

Steps:

  • Combine all the ingredients in a blender and puree until smooth.
  • Refrigerate in a tightly covered container for up to 1 week.

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