GARLIC SOUP

Garlic Soup image

I use many different herbs in cooking, but garlic is my favorite. Many family and friends enjoy this flavorful soup that resembles French onion soup.-Marge Harris, Steubenville, Ohio

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

10 garlic cloves, minced
2 tablespoons butter
1 tablespoon all-purpose flour
4 cups water
2 cans (14-1/2 ounces each) beef broth
2 tablespoons minced fresh parsley
1/4 teaspoon pepper
5 egg yolks
1 tablespoon grated Parmesan cheese
14 slices Italian or French bread, toasted
Additional Parmesan cheese
7 slices Monterey Jack cheese, halved

Steps:

In a soup kettle, saute garlic in butter until lightly browned. Stir in flour until blended. Gradually add the water, broth, parsley and pepper. Simmer for 1 hour. , In a bowl, beat egg yolks with Parmesan cheese. Gradually stir 1 cup of hot soup into egg yolks; return all to the pan. Cook and stir until thickened (do not boil). , Place toast in 8-oz. ovenproof bowls; sprinkle with Parmesan cheese. Ladle hot soup into bowls; top with Monterey Jack cheese. Broil 4 in. from the heat until cheese is melted. Serve immediately.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #lunch #soups-stews #eggs-dairy #vegetables #dinner-party #holiday-event #winter #stove-top #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment