EGG FREE WELSH CAKES
these yummy welsh cakes are suitable for people who can not eat egg and are also alot of fun to make.
Provided by angharadjones
Time 15m
Yield Makes Cakes
Number Of Ingredients 6
Steps:
- sieve the flour , baking powder and spices into a bowl. add the butter, broken into small chunks . rub together until it looks like fine breadcrumbs.
- add the currants and the suger then mix. slowly add the milk until it comes to a lump when you mix it. roll and cut into shape.
- heat a heavy bottomed frying pan and grease ir. place the welsh cakes in the pan and turn over when it is a nice golden brown.
- take them out of the pan and sprinkle them with cinamon and sugar.
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