LOADED GARLIC BREAD

Loaded Garlic Bread image

Make and share this Loaded Garlic Bread recipe from Food.com.

Provided by CookingONTheSide

Categories Breads

Time 31m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon, each cut into 4 pieces
8 tablespoons butter
6 garlic cloves, peeled and finely chopped
1 loaf crusty Italian bread, cut into 24 slices, about 1/2-inch thick
3/4 lb mozzarella cheese, cut into 2 pieces and each cut into 12 slices

Steps:

Heat oven to 400 degrees F.
Coat 2 large baking sheets with nonstick cooking spray.
Place bacon on a microwave-safe plate lined with paper towels.
Cover with another piece of paper towel.
Microwave on high for 4 minutes or until slightly crisp.
Drain off fat; set aside.
When cool enough to handle, cut into thin strips.
Melt butter in a small saucepan over medium-low heat.
Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
Place bread on baking sheets.
Spoon on butter and garlic.
Top each with a slice of cheese; sprinkle with bacon.
Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
Cool slightly before serving.

*** Explore more Loaded Garlic Bread Recipes »

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