BROILED PEACHES WITH CRèME FRAîCHE

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Broiled Peaches with Crème Fraîche image

Categories     Fruit     Dessert     Broil     Picnic     Quick & Easy     Peach     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 3

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Steps:

  • Preheat broiler.
  • Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
  • Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
  • Serve warm.

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