LOADED AU GRATIN POTATOES

Loaded Au Gratin Potatoes image

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

Provided by KPD123

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (5 ounce) box Betty Crocker au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons butter
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
1/4 cup green onion, sliced
1/4 teaspoon black pepper
1/2 cup breadcrumbs (I use panko)
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Steps:

Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

Nutrition Facts : Calories 335.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 50.7, Sodium 823.3, Carbohydrate 26.3, Fiber 1.5, Sugar 0.7, Protein 7.3

*** Explore more Loaded Au Gratin Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #beginner-cook #comfort-food #inexpensive #brunch #taste-mood