AMARULA AND CHOCOLATE-COVERED STRAWBERRIES
Make and share this Amarula and Chocolate-Covered Strawberries recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 60 Covered Strawberries
Number Of Ingredients 4
Steps:
- In the top of a double boiler, over hot water, slowly melt chocolate.
- Add cream, stirring until smooth.
- Remove from heat and blend Amarula until completely mixed into chocolate.
- Hold each berry by stem, swirl in chocolate to partially cover.
- Place on waxed paper-lined cookie sheet.
- Place in refrigerator until chocolate is set.
- Transfer fruit onto a serving platter.
Nutrition Facts : Calories 36.9, Fat 2.1, SaturatedFat 1.2, Cholesterol 1.1, Sodium 2, Carbohydrate 5.1, Fiber 0.7, Sugar 3.9, Protein 0.5
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