LOADED AU GRATIN POTATOES

Loaded Au Gratin Potatoes image

Make and share this Loaded Au Gratin Potatoes recipe from Food.com.

Provided by Lisa1

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 ounce) box au gratin potato mix (I use Betty Crocker)
2 cups boiling water
1 cup half-and-half
2 tablespoons butter
6 slices bacon, cooked, crumbled
1 cup shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz)
1/4 cup sliced green onion (4 medium)
1/4 teaspoon fresh coarse ground black pepper
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

Heat oven to 375°F.
In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
Stir in bacon, cheese, onions and pepper.
Bake uncovered 25 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top.
Bake 8 minutes longer or until topping is golden.

Nutrition Facts : Calories 606.3, Fat 44.4, SaturatedFat 23.1, Cholesterol 101.2, Sodium 1371.1, Carbohydrate 39.1, Fiber 2.2, Sugar 1.2, Protein 17.8

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