CORNBREAD
This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread.
Provided by Lavender Lynn
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients together in bowl.
- Add egg, milk, and shortening. Stir lightly.
- Pour into well-greased 9" square pan.
- Bake @ 425°F for 20-25 minutes.
Nutrition Facts : Calories 296.6, Fat 11.8, SaturatedFat 3.5, Cholesterol 40.9, Sodium 608.2, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #easy
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