CLASSIC PEANUT BUTTER COOKIES
Found this recipe in my recipe 'basket' . . . have no idea where it came from but it's our favorite.
Provided by Galley Wench
Categories Dessert
Time 25m
Yield 36-40 Large Cookies
Number Of Ingredients 9
Steps:
- Cream together butter, peanut butter and sugars.
- Beat in eggs.
- In a separate bowl, sift together flour, baking powder, baking soda and salt.
- Stir into batter.
- Put batter in refrigerator for 1 hour.
- Roll into 1" balls and put on baking sheet.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
- DO NOT OVER-BAKE.
Nutrition Facts : Calories 167.7, Fat 9.1, SaturatedFat 3.9, Cholesterol 25.3, Sodium 136.8, Carbohydrate 19.7, Fiber 0.8, Sugar 12.1, Protein 3
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #easy #cookies-and-brownies
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