LIZZY'S CRABAPPLE CRISP RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lizzy's Crabapple Crisp Recipe - (4/5) image

Provided by Hklbrries

Number Of Ingredients 12

Filling:
1 cup sugar
6 cups crabapples
1/4 to 1/2 cup water
1 1/2 teaspoons cinnamon
Crust:
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

Steps:

  • Slice the crab apples with skin on Add sugar and cinnamon to crab apples set aside. Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time. Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely. Bake at 375 F for 15 minutes then 350 F for 40 minutes. If using a glass dish bake at 350 F for 15 minutes then 325 F for 40 to 50 minutes until golden and the edges are slightly crispy.

There are no comments yet!