CAPITAL PUNISHMENT CHILI (SALLYE)

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CAPITAL PUNISHMENT CHILI (SALLYE) image

It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people

Provided by sallye bates

Categories     Beef Soups

Time 3h

Number Of Ingredients 22

4-5 lb lean coarse ground beef
2 lb lean ground pork
2 Tbsp oilve oil
2 large onions, finely chopped
10 clove finely chopped garlic
2 can hunts tomato sauce (16 oz size)
2 can(s) hunts fire roasted petite diced tomatoes
2 can(s) beef broth
1 can(s) room temperature beer
1 Tbsp ground oregano
2 Tbsp smoked paprika
9 Tbsp chili powder (heaping tablespoons)
4 Tbsp ground cumin (heaping tbs)
2 Tbsp cayenne pepper
1 Tbsp sugar
1 tsp mole
1 tsp coriander
1 tsp louisiana red hot sauce
salt & pepper (approx 1 tablespoon each)
1 large can ranch style beans (optional)
2 Tbsp masa harina flour or cornmeal
water

Steps:

  • 1. In a large stew pot (or dutch oven) place beef broth, beer and water. Add oregano, paprika, chili powder, cayenne and salt and pepper and begin to simmer
  • 2. In a separate heavy skillet, brown 2 lbs of meat at a time. When browned, drain and add to stew pot, stirring. Continue until all meat is browned, drained and added to mixture.
  • 3. Saute onions and garlic in olive oil until translucent (If you use dried onions & garlic powder, you can skip this step and add powder directly to simmering mixture.
  • 4. Add mole, sugar, coriander, hot sauce, tomato sauce and tomatoes to mixture and simmer for two hours.. Add enough water a cup at a time until liquid is about 2" above meat mixture. Stir occasionally, adding more liquid as needed to keep liquid about 2" above meat mixture.
  • 5. Dissolve flour or cornmeal in warm water (to about the consistency of pancake batter). Stir into meat mixture until well blended. Simmer about 20 minutes longer.
  • 6. For hotter chili, add additional hot sauce and/or chili powder. If you like milder chili, try my Hot Dogey Chili recipe or delete the Louisiana hot sauce
  • 7. If you have a large crockpot, this recipe adapts easily to crockpot cooking. Follow instructions, except place everything in crockpot instead of stew pot and simmer on low for about 6 hours.

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