LIVERWURST CANAPES

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Liverwurst Canapes image

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup liverwurst
1/4 cup chili sauce
cracker

Steps:

  • Mash liverwurst; add chili sauce and mix until smooth.
  • To serve, spread on crackers or rye toast.

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