EASY CHICKEN CASSEROLE

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Easy Chicken Casserole image

This is a very easy and very delicious recipe from 'The Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. The recipe doesn't call for it, but a sprinkling of finely shredded cheese added to each serving adds a wonderful finishing touch! I think it's also a very versatile recipe; instead of using tater tots, you could...

Provided by Kimberly Kay

Categories     Casseroles

Time 1h40m

Number Of Ingredients 7

2 c diced, cooked chicken
1 c diced, raw carrots
1 c frozen peas
1 c diced onion
1/2 tsp salt
2 (10.75) oz cans cream of chicken soup
1 medium bag frozen tater tots

Steps:

  • 1. Preheat oven to 350 F.
  • 2. Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
  • 3. Arrange Tater Tots over top of cassrole ingredients.
  • 4. Cover and bake in the preheated oven for 1 1/2 hours.

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