PUMPKIN AU GRATIN

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Pumpkin Au Gratin image

Cindy Martel prepared this recipe for our January 2014 meeting.

Provided by Club Recipes

Categories     Side Casseroles

Time 30m

Number Of Ingredients 6

1 can(s) pure pumpkin (not pie mixture)
1 c grated swiss cheese
1 c cream
3 eggs
1/2 c grated parmesan chese
salt & pepper to taste

Steps:

  • 1. In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
  • 2. Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
  • 3. Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
  • 4. Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.

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