LIVER SAUSAGE PATE

Liver Sausage Pate image

This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.

Provided by Elle-tee

Categories Spreads

Time 5m

Yield 1 bowl

Number Of Ingredients 6

Previous Next

Ingredients

1 (250 g) package of fine liver sausage
1 (8 ounce) package cream cheese (I use low fat)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons HP steak sauce
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Steps:

Soften cream cheese in microwave.
Add liver sausage and mash together with a fork.
Add remaining incredients, stir until smooth.
Put into bowl.
If you want it to harden up put into fridge.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #easy #beginner-cook #dinner-party #spreads #inexpensive #beef-organ-meats #beef-liver #meat