REFRESHING LIME TARTLETS
Cool and refreshing, lime tarts are a much-requested recipe of family and friends throughout the year. I've even filled the buttery crusts with chocolate pudding.-Jennifer Lester, Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 tarts.
Number Of Ingredients 14
Steps:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk. Gradually add water, tossing with a fork until a ball forms. Divide into four portions., Press dough onto the bottoms and up the sides of four ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Cool on wire racks., In a small saucepan, combine sugar and cornstarch. Add the cream, lime juice and zest; stir until blended. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and butter. Cool to room temperature, stirring occasionally. Spoon into tart shells., Refrigerate for 1 hour before serving. Garnish with whipped cream.
Nutrition Facts :
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