SESAME NOODLES WITH CHICKEN

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SESAME NOODLES WITH CHICKEN image

Categories     Chicken

Yield 5 servings serving size: 1 cup

Number Of Ingredients 11

8 ounces uncooked linguine
1 cup matchstick-cut carrots
2/3 cup organic vegetable broth (such as Swansons certified organic)
1/2 cup reduced-fat peanut butter
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon bottled ground fresh ginger (such as Spice World)
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
2 cups chopped cooked chicken breast
1 cup thinly sliced green onions
2 tablespoons sesame seeds, toasted

Steps:

  • 1. Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last three minutes of cooking. Drain well. 2. Combine broth and next 5 ingredients (through Sriracha) in a food processor, process until smooth. Combine pasta mixture, chicken and onions in a large bowl. Drizzle broth mixture over pasta mixture, toss well. Sprinkle with sesame seeds.

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