LITTLE TOFFEE APPLE CAKE
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h
Yield Cuts into 8 slices
Number Of Ingredients 7
Steps:
- Ask your grown-up helper to switch the oven on to 190C/170C fan/ gas 5. Brush a small (500g/ 1 lb) loaf tin with a little oil.
- Peel the apple with a potato peeler, then cut it into quarters and cut out the cores. Ask a grown-up for help if you need to.
- Grate the apple using a rotary or box grater and put it in a large bowl.
- Break the egg into a small bowl. If any pieces of shell fall in, lift them out with a spoon. Add to the apple, then add 3 tbsp oil and the vanilla. Mix well.
- Add the flour and sugar and stir together. The mixture is quite stiff so keep going until all of the flour is mixed in. Scrape into prepared tin.
- Push 3 toffees into the mix in a row. Ask a grown-up to put the tin in the oven for 30-40 mins or until cooked through. Cool before tipping out and slicing.
Nutrition Facts : Calories 145 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.18 milligram of sodium
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