GLUTEN-FREE PEANUT BUTTER-BANANA-CHOCOLATE CHIP COOKIES

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Gluten-Free Peanut Butter-Banana-Chocolate Chip Cookies image

Peanut butter, bananas, and our Gluten Free Chocolate Chip Cookies come together for this chunky cookie that the whole family will love! Consider yourself warned: They are mega delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 30

Number Of Ingredients 7

1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1/2 cup creamy peanut butter
1/2 cup mashed ripe banana (1 medium)
1/3 cup melted virgin coconut oil (slightly cooled)
1 teaspoon gluten-free vanilla
1 egg
1/2 cup chopped peanuts

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts
  • On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart. Press to slightly flatten.
  • Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store tightly covered in refrigerator up to 3 days.

Nutrition Facts : ServingSize 1 Serving

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