THON EN SALADE (SWISS TUNA SALAD PLATE)
Adapted from Woman's Day Encyclopedia of Cookery. This somewhat resembles tuna Nicoise, but is much simpler and contains mayonnaise. I have changed the recipe from 7 ounce cans of tuna to 6 ounce cans, and reduced the amount of mayonnaise slightly. You can substitute curry powder for the paprika and capers for the parsley.
Provided by Chocolatl
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mash tuna with a fork.
- Add 3 tablespoons mayonnaise and mix well.
- Mound tuna mixture in the center of a serving platter.
- Surround tuna with lettuce, tomatoes, olives and eggs.
- Combine remaining mayonnaise with garlic and mix well.
- Strain.
- Mix in paprika.
- Pour mayonnaise mixture over tuna.
- Garnish with parsley.
Nutrition Facts : Calories 383.2, Fat 23.6, SaturatedFat 4.7, Cholesterol 206.9, Sodium 446.3, Carbohydrate 16, Fiber 2, Sugar 6.4, Protein 27
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