SPAGHETTI SAUCE WITH BACON

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Spaghetti Sauce with Bacon image

I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.

Provided by Laura O.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb bacon, diced
1 medium onion, diced
1 (26 ounce) jar plain spaghetti sauce
1 clove garlic, minced
1/8 teaspoon cayenne pepper

Steps:

  • In a skillet, cook bacon on low heat until done.
  • Remove bacon from skillet to a paper-towel covered plate to drain.
  • Cook onion in skillet with bacon grease until onion is soft.
  • Drain onion.
  • Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
  • Simmer for 15 minutes.
  • Serve over spaghetti.

Nutrition Facts : Calories 208.5, Fat 15.1, SaturatedFat 4.6, Cholesterol 19.3, Sodium 705.8, Carbohydrate 12.7, Fiber 0.6, Sugar 9.2, Protein 5.3

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