LITTLE REUBENS

Little Reubens image

Make and share this Little Reubens recipe from Food.com.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 27m

Yield 48 appetizers, 48 serving(s)

Number Of Ingredients 5

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Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup sauerkraut, rinsed and patted dry
1 (16 ounce) package Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)
1 cup thousand island dressing
1 teaspoon prepared horseradish (or to taste)

Steps:

Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
Mix dressing and horseradish; Serve as dipping sauce.

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