INDIAN WEDDING SOUP
My take on Italian wedding soup, but made with leftover Spicy Indian Kofta meatballs, and swiss chard. Delish! I used one banana pepper to spice my kofti, so they were not too spicy, and I used ground beef rather than lamb. My DH came home from an afternoon in the ER for a minor injury, and boy was he happy to eat this soup. I was glad I'd left some for him--almost ate it all!
Provided by Campbellssoupkid
Categories Clear Soup
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large dutch oven and cook onions and garlic until soft over medium low heat.
- Add carrots, potatoes and stock. Bring to a boil and reduce heat to a simmer. Cook until potatoes are soft.
- Add chard and pasta, and cook a further 5 minutes until pasta is cooked. Add meatballs and heat through. Serve.
Nutrition Facts : Calories 169.5, Fat 5.3, SaturatedFat 2.5, Cholesterol 13, Sodium 328.8, Carbohydrate 23.4, Fiber 1.7, Sugar 4.5, Protein 7.1
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