Best Little Reubens Recipes

LITTLE REUBENS

LITTLE REUBENS image

Number Of Ingredients 5

Ingredients

2 cans (8 oz. each refrigerated crescent dinner rolls
1 cup Sauerkraut, drained, patted dry 1 pkg. (16 oz.)
Little Smokies
1 cup Thousand Island Dressing
1 tsp. Horseradish

Steps:

PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated

LITTLE REUBENS

Little Reubens image

Make and share this Little Reubens recipe from Food.com.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 27m

Yield 48 appetizers, 48 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup sauerkraut, rinsed and patted dry
1 (16 ounce) package Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)
1 cup thousand island dressing
1 teaspoon prepared horseradish (or to taste)

Steps:

Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
Mix dressing and horseradish; Serve as dipping sauce.

LITTLE REUBENS

Little Reubens image

What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.

Provided by My Food and Family

Categories Sausage

Time 34m

Yield Makes 48 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup drained and patted dry CLAUSSEN Sauerkraut
1 cup KRAFT Thousand Island Dressing
2 Tbsp. KRAFT Prepared Horseradish

Steps:

Heat oven to 375ºF.
Cut each frank into 6 pieces. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tsp. sauerkraut and 1 frank on wide end of each triangle; roll up. Place, point-sides down, on baking sheet.
Bake 12 to 14 min. or until golden brown.
Mix dressing and horseradish; serve with franks.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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