LITTLE "PIGSKINS" IN A BLANKET
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Provided by Tara Pacheco @tnj2008
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- Unroll & separate crescent dough.
- Cut each triangle into 3rds.
- Sprinkle inside of dough with your ground mustard and cheese.
- Take your mini frank and place at one end of the dough, and wrap to the opposite point.
- Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
- Serve warm & enjoy!
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