CAYENNE SHRIMP FETTUCCINE

Cayenne Shrimp Fettuccine image

Make and share this Cayenne Shrimp Fettuccine recipe from Food.com.

Provided by cookiedog

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fettuccine
1/2 cup oil
1/4 lb butter
20 garlic cloves, chopped
1 lb shrimp, cleaned & deveined
1/2 cup chopped fresh parsley
2 cups sliced fresh mushrooms
1 cup chopped green onion
1 tablespoon cayenne pepper
2 tablespoons flour
1/2 cup dry white wine
1 pint heavy cream
2 ounces parmesan cheese
salt

Steps:

Cook noodles according to package.
Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.

Nutrition Facts : Calories 1033, Fat 70.1, SaturatedFat 33.2, Cholesterol 368.8, Sodium 478.3, Carbohydrate 65.4, Fiber 3.9, Sugar 2.8, Protein 34.2

*** Explore more Cayenne Shrimp Fettuccine Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #easy #dinner-party #shrimp #dietary #low-sodium #low-in-something #pasta-rice-and-grains #spaghetti #shellfish