LITTLE DEBBIE STRAWBERRY WHITE CHOCOLATE CHEESECAKE TRIFLE

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Little Debbie Strawberry White Chocolate Cheesecake Trifle image

An easy elegant looking dessert that's great for special occasions that contains everyone's favorite little debbie....It's a total kid pleaser!

Provided by lizzypoo222

Categories     Dessert

Time 1h

Yield 1 trifle, 12-16 serving(s)

Number Of Ingredients 7

10 little debbie strawberry shortcake rolls (2 boxes)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) package instant white chocolate pudding and pie filling mix
1 1/2 cups milk
1 (21 ounce) can strawberry pie filling
1 (8 ounce) container Cool Whip
1 (12 ounce) container Cool Whip

Steps:

  • In large bowl beat softened cream cheese until fluffy.
  • slowly add milk.
  • beat in instant pudding mix.
  • once thickened fold in 8 oz container cool whip.
  • Slice Little Debbies in 1 inch pieces.
  • Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
  • top with half of pudding mixture.
  • top that layer with half of pie filling.
  • top with half of cool whip.
  • repeat layers until trifle bowl is filled cool whip will be on top.
  • cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!

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