DOUBLE DARK CHOCOLATE COOKIES

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Double Dark Chocolate Cookies image

This recipe came free with a purchase so I thought I would try it. Loved it so much that I thought it would be nice to share. Will satisfy any chocolate lover.

Provided by Ladymiller

Categories     Drop Cookies

Time 30m

Yield 42 cookies

Number Of Ingredients 10

1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon salt
2/3 cup sugar
2/3 cup firmly packed brown sugar
3/4 cup butter (room temp.)
3 large eggs
1 teaspoon vanilla

Steps:

  • Melt chocolate chips; set aside to cool.
  • Mix the flour, cocoa, baking soda,& salt- set aside.
  • In a large bowl, combine sugar, brown sugar& butter.
  • Beat with mixer at speed 2 for 2 minutes.
  • Add eggs, one at a time, beating after each addition.
  • Add vanilla and beat for another 30 seconds.
  • Add melted chocoalte and beat on speed 1 until mixed thoroughly.
  • Add flour mixture, slowly, and beat- starting on speed 1 and working up to speed 3.
  • Drop by tablespoon (heaping) onto ungreased cookie sheet.
  • Bake for 10-12 minutes at 325°.
  • Allow cookies to cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely.

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