LITE TRI-COLOR PASTA SALAD
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's a simple and colorful pasta salad. Enjoy alongside a sandwich, a burger or add your favorite protein for a light meal.
Provided by Sue Adame
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package direction until aldente. (8 - 9 minutes)
- 2. Add the frozen corn to the cooking pasta during the last 3 minutes.
- 3. Drain and rinse pasta/corn with cold water. Transfer to bowl. Add diced red peppers, red pepper flakes and salt and pepper to taste. Mix well.
- 4. Add Ken's Steak House Lite Italian dressing and mix well. Cover bowl with plastic wrap. Refrigerate until chilled.
- 5. Stir before serving. Adding a little more dressing if desired.
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