LISA'S PECAN PIE

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Lisa's Pecan Pie image

My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.

Provided by Lisa Johnson

Categories     Pies

Time 1h40m

Number Of Ingredients 7

1 c karo light corn syrup
3 eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla extract
1 1/2 c (6 oz.) pecans
1 unbaked 9-inch deep dish pie crust

Steps:

  • 1. Preheat oven to 350 F. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour in pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool 2 hours. Store in refrigerator.

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