CHEDDAR HASH BROWN CASSEROLE

Cheddar Hash Brown Casserole image

My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.-Jann Willard, West Salem, Wisconsin

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/4 cup chopped onion
1/2 teaspoon garlic salt
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Nutrition Facts : Calories 236 calories, Fat 11g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 637mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.