LISA'S AIR FRYER FRIED CHICKEN

Lisa's Air Fryer Fried Chicken image

Provided by Lisa Walker

Categories Chicken

Time 55m

Number Of Ingredients 11

WHAT YOU NEED
chicken thighs and drumsticks (as many as you need to feed your family, I did up 12 pieces)
3 bowls for flour and 1 for the eggs
3 c all-purpose flour
2 tsp seasoning salt
2 tsp garlic (I used granulated garlic)
2 tsp paprika
1 tsp dried basil
1 tsp La Grille barbecue chicken spice
pepper and salt
2 eggs beaten with about 1/4 cup milk

Steps:

1. In one bow,l add 1 cup flour and season with salt and pepper. In another bowl beat the eggs and add milk, in your 3rd bowl add the remaining 2 cups flour, and all the seasons and mix well.
2. Coat your chicken first in the flour and salt and pepper mixture, then in the eggs, and then in the 2 cup flour mixture. Set them on a plate. Continue to do this until all chicken is coated.
3. Add chicken pieces to the air fryer basket. Lightly spritz with Pam or I use an oil spritzer. I did overlap my chicken and you can, just make sure you do turn the chicken and rearrange them 2 times during the cooking process.
4. Press the Power Button & adjust cooking time to 35 minutes at 360 degrees. Keep in mind that I cooked 12 pieces of chicken so your time might be less if you have less chicken.
5. If you don't have an air fryer, I highly recommend you get one. They are so much healthier for you than frying foods or using a deep fryer. The chicken turned out amazing - juicy on the inside and crispy on the outside.