Hearty salad with green beans
Provided by tweety_anja
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Put the olive oil, shallots, spring onions and vinegar in a large bowl. Cook the potatoes in boiling salted water for about 5 minutes until cooked through. Drain and tip into the bowl, mix through the dressing so they absorb it while hot.
- Cook the beans for 3-4 minutes until just tender, drain and add to the bowl. Mix the ingredients together.
- Cut each chorizo into 4 pieces and fry them all into crisp on the outside and cooked through. Start them in a cold pan and you wont need any oil.
- Tip off any excess oil and add to the potato salad with the rocket, stir through, sprinkle on the almonds, if using, and serve warm.
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