HORSERADISH AND MUSTARD-CRUSTED BEEF TENDERLOIN

Horseradish and Mustard-Crusted Beef Tenderloin image

Number Of Ingredients 5

2 tablespoons Dijon Mustard
1 tablespoon Prepared Horseradish
2 pounds Ceneter-Cut Beef Tenderloin, Trimmed
1/2 cup Dry Breadcrumbs
1 ounce Cooking Spray

Steps:

Combine mustard and horseradish; spread evenly over tenderloin. Pat breadcrumbs into mustard mixture. Wrap tenderloin in plastic wrap; refrigerate 1 to 24 hours.
Preheat oven to 400°.
Remove and discard plastic wrap from tenderloin. Place tenderloin on a broiler pan coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Place tenderloin on a cutting board; cover and let stand 10 minutes before slicing.